Our Menu
Cold Meze
Dolma (VG, GF)
$10.95
Grape leaves stuffed with rice and pine nuts and drizzled with olive oil
Hummus (VG, GF)
$9.95
Chick peas prepared with fresh garlic, sesame paste, herbs and olive oil
Ezme (VG, GF)
$10.95
Finely chopped fresh tomatoes, onion, parsley and walnuts
Pilaki (VG, GF)
$9.95
White beans prepared with carrots, celery and tomatoes, finished with olive oil
Babaganus (VG, GF)
$10.95
Pureed smoked eggplant with sesame oil and herbs
Feta Cheese (VG, GF)
$9.95
Sliced feta cheese served with olives
Cacik (VG, GF)
$9.95
Diced cucumbers in yogurt, finished with dill, mint and garlic
Patlican (VG, GF)
$9.95
Pureed smoked eggplant prepared with fresh garlic and herbs
Baby Octopus (GF)
$16.95
Marinated baby octopus with olive oil and fresh lemon
Cold Meze Plate (VG, GF)
$25.95
Assortment of Humus, Patlican, Ezme, Pilaki, Dolma, Babaganus, Feta & Cacik
Hot Meze
Grilled Octopus (GF)
$15.95
Grilled octopus served with spicy olive oil, oregano and garlic
Calamari
$12.95
Calamari grilled or pan fried
Grilled Shrimp (GF)
$12.95
Chargrilled shrimp served with a saffron and cream sauce
Sigara Borek (VG)
$10.95
Flaky pastry filled with feta cheese and parsley
Mucver (VG)
$13.95
Pancake with zucchini blended with herbs and pan seared
Imam Bayildi (VG, GF)
$13.95
Baked eggplant with sauteed sweet onion, sweet peppers, pine nuts and currents
Falafel (VG)
$10.95
Vegetable patties made from chick peas, fava beans and celery
Ispanak (VG, GF)
$10.95
Spinach sauteed with garlic and olive oil
Hot Meze Plate (VG)
$26.95
Assortment of Falafel, Sigara Borek, Spinach, Zucchini pancakes served with cacik and tahini sauce
Soup and Salads
Red Lentil Soup (VG, GF)
$9.95
Red lentils, herbs and vegetable stock
Turkish Coban Salad (VG, GF)
$12.95
Chopped tomatoes, green peppers, parsley, kirby and onion, served with olive oil and vinegar | ADD Feta Cheese $1.00
Jerusalem Salad (VG, GF)
$12.95
Chopped tomatoes, cucumber, sweet peppers, olive oil and dill served with tahini sauce
Turquoise Salad (VG, GF)
$12.95
Mixed greens, tomatoes and kirby served with olive oil, balsamic vinegar, feta cheese and dolma
Octopus Salad (GF)
$18.95
Marinated grilled octopus in a blend of tomatoes, kirby, onion, dill, lemon juice and olive oil
Greek Salad
$13.95
Mixed greens and cabbage blended with carrots, tomatoes, kirby, peppers and feta cheese
Fish
All seafood entrees served with sautéed spinach and salad
Branzino (GF)
$32.00
Whole imported Mediterranean sea bass, chargrilled or broiled
Orato (GF)
$31.95
Royal Durado, whole or filet served chargrilled or broiled
Turquoise Shrimp (GF)
$27.95
Jumbo shrimp sauteed in garlic, chopped plum tomatoes, green olives and pine nuts
North Atlantic Salmon (GF)
$30.95
Salmon filet served chargrilled or broiled
Shrimp Shish Kebab (GF)
$27.95
Grilled marinated shrimp
Seafood Cous-Cous
$32.95
Shrimp, scallops and calamari sauteed in olive oil and garlic served with broccoli, carrots, zucchini and mushrooms
Lamb and Chicken
All entrees served with a choice of rice, bulgur rice or cous-cous
Lamb Shish Kebab (GF)
$27.95
Chargrilled marinated lamb cubes with grilled tomatoes and peppers
Lamb Mousaka (GF)
$24.95
Marinated lamb cooked with onions, peppers, tomatoes & eggplant prepared with a tomato sauce
Lamb Chops (GF)
$30.95
Chargrilled baby lamb chops served with grilled tomatoes and peppers
Chicken Kebab (GF)
$24.95
Grilled marinated chicken served with grilled tomatoes and peppers
Iskender Kebab/ Swarma
$25.95
Thinly sliced lamb prepared Turkish-style over sliced pita bread with a touch of tomato sauce and yogurt on the side
Beyti
$25.95
Chargrilled minced lamb prepared with chopped onion, garlic & parsley
Grilled Kofte (GF)
$25.95
Chargrilled minced lamb seasoned with special herbs and served with grilled tomatoes and peppers
Mixed Grill (GF)
$35.95
Baby Lamb Chop, Chicken Kebab, Chicken Adana, Shish Kebab, Doner Kebab, Kofte Kebab
Doner
$25.95
Turkish-style marinated lamb, thinly sliced with grilled tomatoes and peppers
Grilled Chicken Doner (GF)
$24.95
Marinated grilled chicken breast served with grilled tomatoes and peppers
Chicken Adana (GF)
$24.95
Minced chicken breast and red bell peppers served with grilled tomatoes and peppers
Turquoise Chicken (GF)
$24.95
Grilled chicken breast served over hummus with green olives and pine nuts
Vegetarian
Turquoise Delight (VG, GF)
$24.95
Broccoli, carrots, zucchini & mushrooms prepared with garlic & olive oil, served over humus, pine nuts & green olives
Turquoise a la Turka (VG, GF)
$24.95
Okra, eggplant, white beans, mushrooms & broccoli in our chefs special sauce served over cous-cous
Spinach Primavera (VG, GF)
$24.95
Spinach, tomatoes, sweet onions and feta cheese served over cous cous
Bahcivan Kebab (VG, GF)
$22.95
Carrots, zucchini, mushrooms, potatoes, broccoli, white beans, celery & peas in tomato sauce served over rice
Veggi Moussaka (VG, GF)
$22.95
Baked eggplant, onions, green peppers & kasar cheese with tomato sauce
Falafel Plate (VG)
$24.95
Served with Jerusalem salad, rice & tahini sauce
Desserts
Baklava (VG)
$10.00
Rich sweet pastry made of layers of filo filled with chopped walnut and sweetened and held together with honey
Revani (VG)
$10.00
A semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest
Rice Pudding (VG, GF)
$10.00
Sweet baked custard made from rice cooked with mike and sugar